Cooking scrambled eggs on the stove only takes 10 to 15 minutes, but sometimes you don’t even have that long. Enter: the microwave. Yes, the microwave. Scrambled eggs made in the microwave are a smart, perfectly good alternative to those made on the stovetop. I know — you may be utterly incredulous, but hear me out.
Will your eggs be as creamy and soft as those made on the stove? No, and we won’t deny that, but when you’re looking to save time, it’s totally acceptable to lean on the microwave.
<p><a href=’http://www.thekitchn.com/90-second-scrambled-eggs-234687′><strong>READ MORE »</strong></a></p>
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