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Salad\u003c/a\u003e”,”image”:{“id”:”daa8e3f824576f8348dc6449ab8cca8f26bb0d4f”,”width”:1234,”height”:1599,”format”:”JPEG”,”created_by_id”:83,”updated_by_id”:30,”created_at”:”2013-10-09T10:56:50.067-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”external”,”credit_author_id”:83,”credit_name”:”Emily Ho”,”credit_url”:”http://www.thekitchn.com/recipe-socca-flatbread-with-spring-herbs-and-greens-recipes-from-the-kitchn-187301″,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:42.88,”focus_y”:61.75,”filename”:null,”alt_text”:”Recipe: Socca Flatbread with Spring Pesto and Salad”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”515b52e1fb04d672d70041bb”}},{“image_id”:”b345a0ec29bbcc919a1d52628c439461df33caf0″,”caption”:”\u003ca href=\”http://www.thekitchn.com/how-to-make-hummus-from-scratch-cooking-lessons-from-the-kitchn-107560\”\u003eHow to Make Hummus From Scratch\u003c/a\u003e”,”image”:{“id”:”b345a0ec29bbcc919a1d52628c439461df33caf0″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:370,”created_at”:”2013-07-26T10:45:46.320-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:”How To Make Hummus”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”51f28b95fb04d628a6005ea0″}},{“image_id”:”753993a6af43b8f60e3ca8c44e1af77d87ab554d”,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-curried-chickpea-spinach-baked-potato-226746\”\u003eCurried Chickpea and Spinach Baked Potato\u003c/a\u003e”,”image”:{“id”:”753993a6af43b8f60e3ca8c44e1af77d87ab554d”,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:504,”updated_by_id”:null,”created_at”:”2015-12-21T18:32:03.548-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:”Bodacious Baked Potato-3.jpg”,”alt_text”:””,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”56788beb2a099a196f0007e9″}}]};
It’s hard denying just how versatile the mighty chickpea is. Whether you’re simply draining them from a can to use in salads, simmering the dried beans for a comforting soup, reaching for chickpea flour to fry up the crispiest onion rings, or even just using their cooking liquid to make a magical dessert, the options are endless. However, if you need more proof, here are 25 recipes that show just how wonderful protein-rich chickpeas are.
<p><a href=’http://www.thekitchn.com/x-is-for-chickpeas-x-25-235276′><strong>READ MORE »</strong></a></p>
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