(Image credit: Maria Midoes)
I completely understand the appeal of refrigerated biscuit dough and premade flatbreads, naans, and pitas — they require little to no effort, and you have something to fill your bread basket with. But there’s a two-ingredient dough that makes homemade flatbreads and biscuits an everyday possibility.
<p><a href=’http://www.thekitchn.com/the-2-ingredient-homemade-dough-you-can-turn-into-flatbread-and-biscuits-236566′><strong>READ MORE »</strong></a></p>
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