(Image credit: Maria Midoes)
If there’s one thing we know to be true about monkey bread, it’s that it smells just as good as it tastes. But beyond its sweet scent, it’s also the ultimate dessert for a brunch or afternoon get-together, as it only requires six ingredients and can be customized numerous ways. With a trusty Bundt cake pan and the help of frozen bread dough, this gooey cinnamon-caramel dessert can be yours.
<p><a href=’http://www.thekitchn.com/how-to-make-monkey-bread-235027′><strong>READ MORE »</strong></a></p>
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