While not a vegan myself, I feel confident that I could be one, thanks to chickpeas — without them I think it would be nearly impossible. That’s because the little beige bean is such a powerful source of protein in the vegan diet. It also doesn’t hurt that it’s ridiculously versatile and tasty, helping you whip up both creamy desserts and savory main dishes.
<p><a href=’http://www.thekitchn.com/v-is-for-vegan-235274′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/10/24/v-is-for-vegan-the-abcs-of-chickpeas/
No comments:
Post a Comment