Keep a few containers of homemade soup in the freezer and suddenly the long winter ahead doesn’t seem so bad after all. That’s because you can rest assured that you have a solid supply of sustenance to warm you to your bones. It’s easy enough to make a double batch of your favorite and squirrel away half to defrost and simmer up again for another day, but there are a few keys to successfully freezing soup. Here’s what to be mindful of.
<p><a href=’http://www.thekitchn.com/5-mistakes-to-avoid-when-freezing-soup-236658′><strong>READ MORE »</strong></a></p>
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