(Image credit: Devon Jarvis)
Variety is the spice of life — so they say — but even a few good spices can make a difference, turning that ho-hum bowl of chili into a sweat-inducing zinger. Still, whether your spice collection is comprehensive and abundant or small and selective, there is the question of how and where to store them. May we suggest the IKEA RÅSKOG cart?
When cooking, nothing is quite as inspiring as a wide array of ingredients sorted and staged all in one place, and what better place to do so than our favorite cart? In addition to your spice collection, let grains, pastas, rice, dried fruits, and nuts live alongside the traditional set for a full-scope palette ready to set the chef inside of you on fire.
<p><a href=’http://www.thekitchn.com/the-ikea-raskog-cart-as-spice-rack-236280′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/10/03/the-ikea-raskog-cart-as-spice-rack-ikea-raskog-cart-10-ways/
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