Tuesday, October 3, 2017

5 Ways Living in France Has Shaped My Food Values — Chez Soi: At Home Like the French

(Image credit: Joann Pai)

I’ve spent the last decade living and working in France. Aside from learning how to be fashionably late and to take pleasure in friendly debate, being an expat has greatly informed my habits and values. The most notable impact has been on my relationship with and approach to food (for which I am extremely grateful).

Here are five ways living in France has shaped my culinary values.

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