Warning: This will fill your home with the most maddening, irresistible, and mouth-watering aromas imaginable. We’re talking about whole heads of garlic roasted with olive oil until each individual clove is completely golden and butter-soft — perfect for spreading on a spare piece of baguette or mashing into a salad dressing. Perfect, really, for just about anything.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/23/how-to-roast-garlic-in-the-oven-cooking-lessons-from-the-kitchn-2/
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