I make vinaigrettes every day — seriously. I change them up with different vinegars and different oils, and add some sweeteners like honey now and again. Sometimes I replace about half of the vinegar with citrus juice. As a corporate caterer who makes a billion lunches, classic oil-vinegar-salt-and-pepper vinaigrettes sometimes just get boring — trust me. Which is why I reach for this sauce when I want to something new and different to add to salads, pastas, and every cooked meat.
Head to the fridge and grab the butter and a small saucepan, and read on for how to make the sauce that might just change how you cook.
from WordPress https://jonathanwilhoite.wordpress.com/2017/10/22/the-3-ingredient-sauce-that-will-change-the-way-you-cook-falls-greatest-hits-2/
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