This recipe came about as many do: in an effort to clean out the fridge before a little getaway. We had a bit of ground turkey in the refrigerator, some leftover feta and ricotta, and some Italian parsley. I remember reading about lentil meatballs on Sprouted Kitchen months back and have been dying to add lentils to my meatballs ever since. So, here we are:the Mediterranean turkey meatball was born.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/03/appetizer-recipe-mediterranean-turkey-meatballs-with-herbed-yogurt-sauce-recipes-from-the-kitchn/
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