From the, “Seriously gross, but I gotta know,” category of cooking questions, we have: Is that weird reddish splotch really … blood? Is my egg safe to eat? How did that get in there anyway?
Let’s put some of these worries to rest. Here’s what the blood spot is all about.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/06/are-eggs-with-blood-spots-safe-to-eat-kitchen-knowledge/
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