Q: My husband and I like to eat dried crystallized ginger. In error I purchased uncrystallized, which turned out to be really hot. So I thought it might make great ginger snaps or ginger cakes. Do you have any recipes, or other ideas on how we might use the uncrystallized ginger?
Sent by Margot
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/09/how-can-i-use-uncrystallized-ginger-good-questions/
No comments:
Post a Comment