Sunday, November 15, 2015

Recipe: Maple Pumpkin Pie with Streusel Topping — Recipes from The Kitchn

I’m not usually much of a dessert person, but for some reason, I’ll never turn down a slice of pumpkin pie. It’s probably because I love buttery crust and custard, and lucky for me, pumpkin pie has both. I decided to up the ante this year and throw an oatmeal streusel topping on top of the pie. You only have Thanksgiving dinner once a year, so why not?

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