http://feeds.wordpress.com/1.0/comments/nutritionclubca.wordpress.com/526/
http://ifttt.com/images/no_image_card.png
Ingredients
- 6 ripe Roma tomatoes (about 1 1/4 lbs), halved
- 1 (14.5 oz) can petite diced tomatoes with green chilis, undrained
- 2 green onions
- 1/3 cup chopped red onion
- 1 jalapeno pepper, sliced into 5 pieces, stem removed*
- 1/3 cup fresh cilantro (about a handful)
- 1 large clove garlic, sliced
- 2 Tbsp fresh lime juice (from 1 large lime)
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1/2 tsp granulated sugar
- Salt and pepper to taste
Yield: About 5 cups
Optional: for a thinner salsa you can add in a bit of tomato juice
Directions
Combine all ingredients in a food processor and chop until all ingredients are finely chopped. Alternately, if you don’t have a food processor finely chop veggies then pour into a mixing bowl, add canned tomatos, lime juice, chili powder, cumin and season with salt and pepper to taste and stir. Serve with tortilla chips. Store in refrigerator up to 1 week.
*Remove seeds for less heat or omit pepper if you don’t like spicy foods
Source: Restaurant Style Salsa – Cooking Classy
Image Credit: Restaurant Style Salsa
The post Restaurant Style Salsa appeared first on NUTRITIONCLUB.
from NUTRITIONCLUB http://nutritionclub.ca/restaurant-style-salsa/
from Nutrition Club Canada https://nutritionclubca.wordpress.com/2015/11/11/restaurant-style-salsa/
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/11/restaurant-style-salsa/
No comments:
Post a Comment