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It seems like everyone’s family has a potato dish (or two!) they traditionally serve for Thanksgiving. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta. It has all the familiar flavors of a classic gratin, but the elevated add-ins lend this version an easy sophistication for the holidays.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/20/sponsored-post-recipe-potato-gratin-with-pancetta-and-gruyere-recipes-from-the-kitchn-sponsored-by-pam-cooking-spray/
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