Q: I’m preparing to make my own wedding cake for my wedding in July of next year. I’m planning a three-tier sponge cake and I want to fill the layers with both jam/curd and buttercream, but I’m worried the buttercream in particular will melt and the cake will slump.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/20/whats-the-best-frosting-for-my-homemade-wedding-cake-good-questions/
No comments:
Post a Comment