As we move into the colder months of the year, it becomes more apparent than ever that oatmeal is king of the breakfast table. It’s warm, satisfying, and hearty enough to carry us through to lunchtime. Beyond a hot bowl at breakfast, oats show up in pancakes, muffins, cookies, granola bars, and so much more.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/03/whats-the-difference-between-steel-cut-rolled-and-instant-oats-ingredient-intelligence/
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