Today I want to talk about cooking with animal fats — the juicy drippings that pool beneath your roasted chicken; the savory oils left in the skillet after you brown some ground pork; and of course, all that good grease from freshly sizzled bacon — all of which usually get washed out or tossed away. Until today, that is.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/04/why-you-should-save-meat-juices-and-drippings-waste-not/
No comments:
Post a Comment