Fall is finally here and that means one thing for me: fall baking. There’s nothing better than the smell of warm cinnamon coming from the oven, and apples are a natural choice for baking with spices.
The hard part is picking which of the many varieties of apples to include in your baked goods. Every apple has a slightly different flavor; some are better for eating fresh, and some are better for baking. The best baking apples are the ones that keep their shape. Here are five of our favorites.
<p><a href=’http://www.thekitchn.com/the-5-best-apples-for-baking-235213′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/30/the-5-best-apples-for-baking-u-pick-apples/
No comments:
Post a Comment