You finally took the plunge and invested in a good knife — or maybe a few good knives. Either way, you’ve spent good money and your blades deserve a storage place that will keep their edges pristine for as long as possible. Here’s what not to do, and three ways to do it right.
<p><a href=’http://www.thekitchn.com/the-most-important-thing-to-know-about-storing-your-knife-235243′><strong>READ MORE »</strong></a></p>
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