We all need a reliable casserole in our back pocket, and this chicken Alfredo casserole is an all-star: it has tender chunks of chicken, broccoli, and an easy homemade sauce, all cooked in just one pot. And the best part? It can be frozen and then baked straight from the freezer, so you can work a dinner miracle on a busy Tuesday night.
<p><a href=’http://www.thekitchn.com/recipe-freezer-to-oven-chicken-alfredo-casserole-236376′><strong>READ MORE »</strong></a></p>
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