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Cooking dried beans always seems like such a chore — you have to soak the beans and then cook them low and slow on the stovetop for hours. While this can be a nice project for a low-key Sunday, there are times when you need a pot of beans right now for dinner tonight and you don’t have time to soak and cook low and slow.
The electric pressure cooker is a bean-cooking dream. A “rapid soak” of just one minute at high pressure eliminates the overnight soak, and an average cook time of 10 minutes for most beans means that you can have a fresh pot in less than an hour. Here’s how to do it.
<p><a href=’http://www.thekitchn.com/how-to-cook-beans-in-an-electric-pressure-cooker-234851′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/25/how-to-cook-beans-in-an-electric-pressure-cooker-cooking-lessons-from-the-kitchn/
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