Recipe: Muffin-Pan Shepherd’s Pie — Recipes from The Kitchn

Shepherd’s pie is a marvelous comfort food: hearty meat and veg under a mashed potato crust. This upside-down version, made in a muffin pan and baked in shredded potato cups, is both ingenious and cute. Ingenious in that it takes so little time — no more than what you have on an average Monday evening; cute in that, hello! These are small and adorable muffin cups of shepherd’s pie.

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