The transition to fall flavors is usually ushered in on a nutmeg-y cloud of pumpkin spice. But if you don’t worship at the altar of fall’s most notorious drink, yet still want to feel like your cooking has shifted seasons, let this collection of fall-forward recipes be your guide.
<p><a href=’http://www.thekitchn.com/fresh-recipes-to-help-you-jump-into-the-flavors-of-fall-236705′><strong>READ MORE »</strong></a></p>
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