The pressure cooker makes long-cooked dishes like curries possible on a weeknight. If you also want to keep the slicing and dicing to a minimum, partner with your freezer so chicken curry can be on your table in just about 30 minutes whenever that craving hits.
<p><a href=’http://www.thekitchn.com/recipe-freezer-to-pressure-cooker-chicken-curry-236264′><strong>READ MORE »</strong></a></p>
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