All cutting boards are created equal, right? And you can cut anything on any kind? Unfortunately, no. Cutting boards come in all shapes and sizes and, while you don’t need to have all of them to have a well-stocked kitchen, it’s important to know exactly which you should invest in for which purpose.
The short answer: you should have one cutting board for raw meat and one for everything else.
<p><a href=’http://www.thekitchn.com/the-best-cutting-board-for-raw-meat-235223′><strong>READ MORE »</strong></a></p>
from WordPress https://jonathanwilhoite.wordpress.com/2016/09/30/the-best-cutting-board-for-raw-meat-sharpen-up/
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