7 Insider Tips for Getting More Out of Your Cookbooks — Cook Smarter

Confession time: I make cookbooks for a living, but I don’t treat them nicely.

I treat my authors nicely — I love being their literary agent; it’s an honor — and I love the cookbooks we’ve made together (I hold them tight and sing them to sleep and feel all sorts of joy-sparks when I look at them). But let’s not be precious about it.

<p><a href=’http://www.thekitchn.com/7-insider-tips-for-getting-more-out-of-your-cookbooks-235215′><strong>READ MORE »</strong></a></p>

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