Becky Rosenthal, the blogger behind The Vintage Mixer and author of the newly published Fast to the Table Freezer Cookbook, believes your freezer is good for more than those long-forgotten bags of peas and a few half-eaten pints of ice cream. It’s actually a treasure chest for fast dinners, satisfying breakfasts, and smarter takes on the meals in between. Even more, the freezer helps you hold on to favorite ingredients and flavors as we move from season to season.
We asked Becky to share the 10 things she always keeps in her freezer for quick dinners. The list is a good one, and some of her items (ahem, avocados!) might surprise you.
<p><a href=’http://www.thekitchn.com/10-things-i-always-keep-in-my-freezer-for-quick-dinners-235245′><strong>READ MORE »</strong></a></p>
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