Friday, September 30, 2016

Recipe: Freezer-to-Grill Steak and Vegetable Kabobs — Freezer to Table

This is the very definition of a #miraclemeal: beef and veggie kabobs that go straight from freezer to grill.

These absolutely delicious family favorites are made with affordable beef sirloin that is coated with a spice rub, and threaded onto skewers along with veggies. The whole kabob is frozen, skewers and all, so you can make these two at a time or 10 at a time. The best part is you don’t even need to thaw them; when you’re ready to cook just fire up the grill!

<p><a href=’http://www.thekitchn.com/recipe-freezer-to-grill-steak-and-vegetable-kebabs-236416′><strong>READ MORE »</strong></a></p>




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