A few years ago in an attempt to perfect my own biscuit recipe, I started experimenting with different baking pans. Starting with a simple baking sheet, I worked through metal and glass baking dishes, a pie pan, and a cake pan before finally landing on a likely candidate: my favorite cast iron skillet. A sturdy cast iron skillet has become my favorite biscuit pan for three reasons.
<p><a href=’http://www.thekitchn.com/why-my-cast-iron-skillet-is-my-favorite-biscuit-pan-235239′><strong>READ MORE »</strong></a></p>
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