There’s something about having a big bottle of fresh apple cider in your fridge all fall that feels oddly reassuring. Maybe it’s the fact that a taste of the season is always just a glass away, or that it always feels like a treat because it’s only during these few short months that cider makes a regular appearance in your kitchen.
But after a few glasses of sweet, pure cider, it’s fun to play around a little with the bottle. You can heat it with a mix of spices for a classic mulled version, but think simpler — all you really need is just one ingredient to make your glass of cider a little more unique. Here are seven great ideas.
<p><a href=’http://www.thekitchn.com/7-one-ingredient-upgrades-for-apple-cider-235292′><strong>READ MORE »</strong></a></p>
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