Tuesday, November 22, 2016

20 Fresh Winter Meals to Make When the Thanksgiving Leftovers Run Out — Recipes from The Kitchn

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Dressing\u003c/a\u003e\r\n “,”image”:{“id”:”4ebff43863fdfbc00423c471ad131f6dd37d79f4″,”width”:3648,”height”:5472,”format”:”JPEG”,”created_by_id”:465,”updated_by_id”:30,”created_at”:”2015-10-21T16:10:01.368-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:465,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:41.95,”focus_y”:61.38,”filename”:”chard-slaw1.jpg”,”alt_text”:”Swiss Chard Slaw with Creamy Avocado Dressing”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”5627f118dbfa3f6c8200889b”}},{“image_id”:”30492b74a1ab33cdc40713bfccfded996fd15032″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-sesame-chicken-celery-root-salad-227040\”\u003eSesame Chicken Celery Root Salad\u003c/a\u003e\r\n 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Onion\u003c/a\u003e”,”image”:{“id”:”77fdb5039b2d42e82c9b8032ecafe6373477d40d”,”width”:3000,”height”:4258,”format”:”JPEG”,”created_by_id”:456,”updated_by_id”:65,”created_at”:”2014-12-31T11:25:52.975-05:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:456,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:49.47,”focus_y”:47.75,”filename”:”salad with avcado red onion orange.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”54a42389dbfa3f682d004e67″}},{“image_id”:”5aa63820b804a0375b51a1506e09d886a674e707″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-roasted-delicata-squash-salad-with-warm-pickled-onion-dressing-226960\”\u003eRoasted Delicata Squash Salad with Warm Pickled Onion Dressing\u003c/a\u003e\r\n 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Salad\u003c/a\u003e”,”image”:{“id”:”99573a2e9e8c29dbc9ac3a0a9fec7858061a39b0″,”width”:2060,”height”:3000,”format”:”JPEG”,”created_by_id”:452,”updated_by_id”:702,”created_at”:”2014-03-16T15:45:27.864-04:00″,”updated_at”:”2016-11-09T18:10:27.593-05:00″,”credit_style”:”author”,”credit_author_id”:452,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:”bottom”,”ancestor”:”5325ff57dbfa3f60a2005cd6″}},{“image_id”:”794c13e12e97f582099e935abf6e726b9185cba0″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-chopped-brown-rice-salad-with-grapes-and-pecans-recipes-from-the-kitchn-190988\”\u003eChopped Brown Rice Salad with Grapes and Pecans\u003c/a\u003e”,”image”:{“id”:”794c13e12e97f582099e935abf6e726b9185cba0″,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2013-10-09T11:11:01.695-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:”Recipe: Chopped Brown Rice Salad with Grapes and Pecans”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”51bb8f6ad9127e26770000ff”}},{“image_id”:”376f98857eb9caf83ade6a5c62f494b654d77ca9″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-chicken-soup-with-fennel-and-farro-recipes-from-the-kitchn-217117\”\u003eChicken Soup with Fennel and Farro\u003c/a\u003e\r\n “,”image”:{“id”:”376f98857eb9caf83ade6a5c62f494b654d77ca9″,”width”:2000,”height”:3000,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:30,”created_at”:”2015-03-12T18:22:16.421-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:508,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:44.76,”focus_y”:44.88,”filename”:”2015-03-16-Cathy-Erway-8.jpg”,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”550211982a099a115800210c”}},{“image_id”:”6b16e489bb520bb0f83b679c406b7d41a1831734″,”caption”:”\u003ca href=\”http://www.thekitchn.com/sukkot-recipe-kabocha-squash-soup-with-pomegranate-and-pepitas-recipes-from-the-kitchn-194935\”\u003eKabocha Squash Soup with Pomegranate and Pepitas\u003c/a\u003e\r\n “,”image”:{“id”:”6b16e489bb520bb0f83b679c406b7d41a1831734″,”width”:1882,”height”:2484,”format”:”JPEG”,”created_by_id”:30,”updated_by_id”:464,”created_at”:”2013-09-17T10:54:23.400-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:30,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:null,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”52386d1f697ab0183a007fa0″}},{“image_id”:”4b86c473ecbf5a19cee152cf8b196278855038b8″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-roasted-fall-vegetable-soup-236493\”\u003eRoasted Fall Vegetable Soup\u003c/a\u003e\r\n 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“,”image”:{“id”:”0c24bba32943786383de537a7505bd9ec069828b”,”width”:2000,”height”:2500,”format”:”JPEG”,”created_by_id”:65,”updated_by_id”:65,”created_at”:”2013-07-12T12:57:27.096-04:00″,”updated_at”:”2016-08-17T17:06:45.137-04:00″,”credit_style”:”author”,”credit_author_id”:65,”credit_name”:””,”credit_url”:””,”credit_email”:””,”credit_custom”:””,”credit_license”:””,”credit_linked_post_id”:null,”focus_x”:null,”focus_y”:null,”filename”:null,”alt_text”:”Recipe: Golden Beet and Barley Salad with Rainbow Chard”,”exclude_from_color_search”:false,”crop”:null,”ancestor”:”51e0357574c5b675530000b6″}},{“image_id”:”0cb6f6d92480627af9997a9c34f4f646316b6560″,”caption”:”\u003ca href=\”http://www.thekitchn.com/recipe-butternut-squash-spinach-and-blue-cheese-orzo-recipes-from-the-kitchn-212068\”\u003eOrzo with Butternut Squash, Spinach \u0026 Blue Cheese\u003c/a\u003e\r\n 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You’ve diligently worked your way through your Thanksgiving leftovers and now you’ve finally hit the end of the road — you just can’t take one more bite of stuffing anymore. We hear you. Soon December holidays will be rolling around and there will be more festive food to be had.

So in the lull between lavish meals, we all need some lighter, brighter food in our lives. Here are 20 recipes that qualify.

<p><a href=’http://www.thekitchn.com/20-fresh-winter-meals-to-make-when-the-thanksgiving-leftovers-run-out-237805′><strong>READ MORE »</strong></a></p>




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