Broccoli is an easy choice when you’re looking for something green to round out a meal. It’s equally great frozen from a bag as it is fresh; it’s generally a vegetable everyone can agree upon.
But it’s also easy to fall in the same old pattern with broccoli — steamed with a little butter and salt, perhaps? Break free of your broccoli rut. Yes, you should absolutely roast it or shave it into a crunchy salad, but did you know you can make pesto with it too? Here are 20 inspiring ways to bring more broccoli to the table.
<p><a href=’http://www.thekitchn.com/20-ways-to-eat-more-broccoli-tonight-237483′><strong>READ MORE »</strong></a></p>
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