(Image credit: Gentl + Hyers)
The only day I love more than Thanksgiving is the day after Thanksgiving. As a longtime lover of leftovers, I firmly believe that the veritable pot of gold comes on Friday, not Thursday. My cookbook, Small Victories, is all about making the kitchen a more approachable, comfortable place for home cooks. All the parts of a fully cooked meal ready to go? That’s definitely what I would call a welcoming way to open the refrigerator door.
<p><a href=’http://www.thekitchn.com/julia-turshen-on-small-victories-after-thanksgiving-7-leftover-recipes-to-try-237797′><strong>READ MORE »</strong></a></p>
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