When you think of some of the staples of Southern cuisine, collard greens are easily one of the first things that comes to mind. Deeply colored, slow-cooked collards are hard to resist, especially when they come in their most traditional form: braised alongside bits of porky goodness.
But collards are just one of many sturdy greens that are used in Southern cooking, all of which take well to similar cooking methods. Once you’re familiar with cooking collards, you can start having fun experimenting with the wide world of Southern greens.
from WordPress https://jonathanwilhoite.wordpress.com/2017/02/21/if-you-love-collard-greens-try-these-next-tips-from-the-kitchn/
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