If you boldly volunteered to roast the Thanksgiving turkey this year and are starting to feel your first nervous twinges, I have three words of advice: brine your bird. Brining is your ticket to a juicy, full-flavored turkey, even if you’re not feeling totally confident about your roasting skills. Today, I’ll explain why this works and show you exactly what you need to do.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/19/how-to-brine-a-turkey-cooking-lessons-from-the-kitchn/
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