I absolutely love roasted Brussels sprouts. When done right, they’re mellow, crispy, and slightly salty. But all too often, roasted Brussels sprouts can turn out burnt and bitter on the outside, while remaining chewy and undercooked on the inside. Let’s change that.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/03/the-secret-to-perfectly-roasted-brussels-sprouts-every-time-delicious-links/
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