The days for food ingredient labels with a long list of artificial colors (Red 40 Lake and Yellow 6, anyone?) might be numbered.
As NPR reported this week, many big-name brands are starting to ditch those questionable, chemical colors in favor of dyes made from plants and vegetables instead.
from WordPress https://jonathanwilhoite.wordpress.com/2015/11/03/this-cake-is-colored-with-vegetables-not-red-dye-40-food-news/
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