As the weather gets warmer, I like to lighten up my family’s menu with fewer savory winter dishes and more recipes that show off the lighter tastes of spring. But there are still a few dreary, rainy days left, so we appreciate a nice soup somewhere in that mix. This white bean soup makes its own broth with some help from a Parmesan rind as it cooks in the slow cooker. It’s an easy dish for a busy weekday and manages to be satisfying without being too heavy or rich.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/19/recipe-slow-cooker-white-beans-in-parmesan-broth-recipes-from-the-kitchn/
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