You probably know pesto as a bright herb- and olive oil-laden sauce that gets tossed with pasta, swirled in bread, and topped on pizza. This version, which boasts a more subtle flavor and a light texture, is nothing like traditional pesto yet right in line with it — all at the same time.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/18/recipe-whipped-asparagus-pesto-spread-recipes-from-the-kitchn/
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