Cooks are notoriously attached to their tools: Bakers are devoted to the 9×13 pan, bartenders love their citrus juicers, and most chefs will gladly wax poetic when asked about their favorite knife. That’s why we’ve saved the task of clearing out your kitchen tools for late in The Kitchn’s Spring Refresh. By this point, I hope you’ve already experienced the new energy that comes with letting go.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/16/the-kitchns-spring-refresh-day-6-discard-anything-thats-not-practical-or-personal-love-whats-left-the-kitchns-spring-refresh/
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