Bread is at once one of the simplest and most complicated recipes. On the one hand, there are basically four ingredients involved in making bread, be it baguette or boule: flour, water, yeast, and salt. On the other hand, the proportion of those ingredients will determine whether you get a dense brick or crusty, open-crumb perfection.
from WordPress https://jonathanwilhoite.wordpress.com/2016/04/18/the-must-have-kitchen-tool-for-baking-bread-bread-rules-with-brooklyn-bread-lab/
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