(Image credit: Green Beans: Natticka/Shutterstock)
Stuck in a green bean rut? This versatile vegetable can do so much more than the classic green bean casserole. When fresh green beans are in season, you can find them on my plate almost every day of the week. Their quick cooking time and mild flavor make them the perfect blank canvas for all types of cuisines. While I could eat them every day sautéed with garlic and finished with a squeeze of lemon juice, here are five other ways to mix up your routine.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/01/5-ways-to-make-green-beans-more-exciting-easy-veggie-upgrades/
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