(Image credit: Samantha Bolton)
My grandparents used to pour buttermilk into a drinking glass full of cornbread and eat it with a spoon. Nana called it clabber, and as much as I liked some of the unfamiliar treats at their house, this one was not for me. In retrospect, it might have been more appealing in a bowl … or maybe not.
Anyhow, my point is that I have no interest in large containers of buttermilk, because most recipes call for a half-cup or less, and no way am I drinking the rest. What’s a cook who would hate to waste a half-gallon of buttermilk to do?
Go for the powdered stuff!
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/01/powdered-buttermilk-is-the-better-alternative-to-wasted-buttermilk-take-the-easy-way-out/
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