(Image credit: Leela Cyd)
When paired with acidic ingredients, such as pineapple and lime, raw rhubarb holds it color and crunch in this fruity salsa. It’s great in fish tacos, but it’s equally good served with crisp corn or sweet potato chips.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/01/recipe-fish-tacos-with-rhubarb-pineapple-salsa-recipes-from-the-kitchn/
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