Tuesday, July 5, 2016

Recipe: Grilled Potato, Onion, and Bacon Skewers — Recipes from The Kitchn

(Image credit: Lauren Volo)

There’s something that causes us to lean towards hearty fare when it comes to campfire cooking. Maybe it’s the smell of the great outdoors or our innate survival skills setting in, but whatever is, we all tend to crave meat, hefty sides, and a few extra s’mores when we gather around a fire.

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