(Image credit: Brie Passano)
Ice cream cake is, hands-down, my favorite kind of cake. The thing I’m picky about, though, is that it must actually have cake. Ice cream cakes consisting of only ice cream are just a gallon of ice cream in disguise.
Now that we’ve established what must go into an ice cream cake, here’s a fail-proof way to make them in the summer: in a trusty muffin tin to make cute, single-serving sweet treats.
from WordPress https://jonathanwilhoite.wordpress.com/2016/07/01/recipe-muffin-tin-ice-cream-cakes-4th-of-july-recipes-from-the-kitchn/
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