The name might sound alien, but it’s something that’s been under your nose in the kitchen all this time. Aquafaba is the name for the liquid that’s in your can or pot of cooked chickpeas. And while it may seem like an easily-discarded byproduct of the beans, it’s actually a powerful, surprising ingredient in the kitchen that can aid you in everything from baked goods to cocktails.
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from WordPress https://jonathanwilhoite.wordpress.com/2016/10/03/a-is-for-aquafaba-the-abcs-of-chickpeas/
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