If you believe baked potatoes aren’t complete without sour cream, it’s time to up your game with cool, creamy yogurt dip. Greek yogurt brings the tang you love, along with a cool and bright touch from cucumber, fresh mint, and red onion. Paired with a warm potato, this dip melts its way into the nooks and folds of the fluffed flesh. It’s a meal-worthy combo that comes together in minutes.
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